How to Roast Chestnuts in the Oven

I use my Wood Burning Stove to make Honey Roasted Chestnuts, using local Raw Honey and some Himalayan Pink Salt. Chestnuts are a good source of Fibre, Magan.. Step Two: Spread the chestnuts out on a baking sheet and drizzle with the oil. Toss to coat evenly, then sprinkle with salt. Step Three: Roast in the preheated oven for 20-25 minutes, until the chestnuts are tender and slightly browned around the edges.

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Roasted Chestnuts Recipe How to Roast Chestnuts in the Oven

Score your chestnuts. See pictures and instructions further up in article. Turn temperature on stove burner to medium heat (5 on our stove). Place all ingredients in pan with lid on. Cook covered for 10 minutes, shaking pan every minute, so nuts cook evenly and don’t cook to much on one spot.. Preheat the air-fryer for 5 minutes at 400˚F. Toss in the prepared chestnuts and shake to distribute in a single layer. It’s ok if they touch, but don’t over fill the basket. Air fry the chestnuts at 400˚F for 10 to 15 minutes. Pause part way through to give the basket a shake to help the chestnuts cook evenly.